Andie

Kitchen Tools Don't Have To Be Expensive...

With the rise of social media over the last decade or so I've seen a 500% increase in kitchen "tools" hitting the market. From a $150.00...

Andie

Red Boat Fish Sauce

Your first impression of using fermented foods and condiments might be a little off-putting, but think of the many ways we use...

Andie

Dry Coconut Chutney Powder (Kobbari Chutney Pudi)

Kobbari Chutney Pudi, or Dry Coconut Chutney Powder, is something I’ve only recently (6-7 years) discovered through an ex-partner.

Andie

Ratatouille

Ratatouille is one of those country dishes that, despite its simple ingredients and appearance, is surprisingly complex to produce well....

Andie

Five Spice Powder

If you’ve eaten Asian food there’s a good chance you’ve had 5 spice powder (wǔxiāng fěn, 五香粉, Pong Palo). Especially if you’ve had dishes...

Andie

Vegan Shepherd’s Pie

When I was growing up there wasn't really 'vegan' or 'vegetarian' food in the South. That was only for those "hippies in California" or ...

45+ year old trans woman a chef and tech nerd. Culinary arts school at 16 and self taught programming. Started a food company in 2022.

#transchef