Being from the south, sausage is a main stay in most homes. When I was growing up the majority of sausage was pork (or deer) based and contains a good bit of sage, fennel and often comes in both spicy and non-spicy. I don’t mean this was the only type of sausages sold in the […]
I often hear people say our bodies are a temple… But in this fast paced world of go, go, go, my temple starts feeling a bit more like 6 Flags on 4th of July weekend than a holy site of introspection. So I started working on a group of recipes I call restoratives. Contrary to […]
Lately I’ve been pretty busy due to the death of a coworker and sorting out some medical issues. So I’ve not had a ton of time to create and post new recipes on the site as much as I wished. I am sorry about this and I should be ramping up service again shortly. In […]