September 2021 – TransChef

Asian Inspired Stuffed Napa Cabbage Rolls

Trans ChefSeptember 30, 20210

My family loves Asian food, and one of our favorites is Chinese-inspired egg rolls. Pork, chicken, or shrimp, yes please! More times than I can count, I’d come home and my mom and I would spend a whole night rolling egg rolls. Looking back, we’d end up eating almost as many as we’d roll, but hey, memories right? Hehe!

Dehydrated Lemon – A Secret Flavor Weapon

Trans ChefSeptember 16, 20210

Growing up, we didn’t eat a lot of fresh lemons in our day-to-day lives. I don’t mean that we never had lemons. We had loads of lemon-flavored things like candy, cakes, cookies and lemonade, but whole fresh lemons were something we’d have at restaurants or special events. Our mom wouldn’t buy them because she had […]