Yang Jiang Preserved Black Beans With Ginger
I’ll be honest… I love anything that comes in a black bean garlic sauce. That earthy, funky and rich flavor works with so many dishes and protein types… Even make...
Sous Vide Crispy Chicken With Spicy Coconut Sauce
Fun fact, I created this recipe while trying to reduce food waste and long work hours. (I hate throwing away money!) I work full-time as a PHP/Python developer for a company in Las...
Braised Beef and Butternut Squash Curry – Multi-Cooker
I love curry! They’re amazingly easy to make, packed full of flavor and a great way to please a crowd in a hurry! Truth be told I love curry so much I’ve spent days res...
Roasted Eggplant (Aubergine) Vegan Curry
Growing up in rural North Florida in the 1980s no one we knew ate curry and vegetables always had meat, or meat byproduct (rendered pork fat, butter or stock), in them. So you coul...
Butternut Squash Soup With Coconut Milk
Growing up butternut squash wasn’t something we ate. Looking back I think it was a mix of lack of knowledge about that winter squash, cost and lack of time. The same goes for...
Herb And Lemon Stuffed Baked Chicken
Growing up there was one thing my mom did VERY well. Cook Chicken! Fried, baked, bowled, grilled or smoked, it no matter the method she made it look effortlessly and taste amazing....
Rosemary, Thyme and Sage Compound Butter
My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fract...
Asian Inspired Braised Pork Trotters
Growing up we didn't have a lot of money. So my family was always looking for a way to stretch a buck. One way we did that was by growing a portion of our meats and vegetables. The...
Fermented Garlic And Ginger With Chilies
If you’re looking for an easy, healthy way to perk up your dishes for very little money lacto-fermentation is a great way to do it! It’s been used for centuries to enha...