Fun fact, I created this recipe while trying to reduce food waste and long work hours. (I hate throwing away money!) I work full-time as a PHP/Python developer for a company in Las Vegas and it often requires me to work long hours. As you can imagine there are times when a veggie starts to turn before I can get to it. When this happens I quickly turn them into a paste, or fermented product, that extends the shelf-life of the ingredient(s), gives them/it a ton of complex

I love curry! They're amazingly easy to make, packed full of flavor and a great way to please a crowd in a hurry! Truth be told I love curry so much I've spent days researching the history of them. #NerdyLikeThat One of the most surprising things I learned is curry dates back to at least 2000 BC to the ancient Indus Valley Civilizations. (Located in present day Pakistan. Which was part of India at the time.) As they migrated throughout the world the ingredients changed, but t