Yang Jiang Preserved Black Beans With Ginger
I’ll be honest… I love anything that comes in a black bean garlic sauce. That earthy, funky and rich flavor works with so many dishes and protein types… Even makes a wonderful addition to vegetarian, and vegan, dishes! Don’t let the fact that this brand of black beans is Chinese make you think you can only use black beans in Asian food(s). In fact black beans are used from South America to Japan in some form. Sadly, most bottled, or canned, black beans on the market toda