Being from the south, sausage is a main stay in most homes. When I was growing up the majority of sausage was pork (or deer) based and contains a good bit of sage, fennel and often comes in both spicy and non-spicy. I don't mean this was the only type of sausages sold in the south. It was just the most widely made, and used, in our circles. It wasn’t until I moved to Los Angeles, Ca in the late 1990s that I discovered the many wonderful types of sausages available from aroun

Lately I've been pretty busy due to the death of a coworker and sorting out some medical issues. So I've not had a ton of time to create and post new recipes on the site as much as I wished. I am sorry about this and I should be ramping up service again shortly. In the mean time I thought I would start sharing some of the many test recipes I've worked on over the years with you guys. They are a bit ruff around the edges and the photos are just quick phone snaps. So please bea

I often hear people say our bodies are a temple... But in this fast paced world of go, go, go, my temple starts feeling a bit more like 6 Flags on 4th of July weekend than a holy site of introspection. So I started working on a group of recipes I call restoratives. Contrary to what you may think, restorative food does not have to mean complicated. In fact, a complicated recipe works against the calm inner peace we try to achieve. To keep it 100% honest, pretty much all of my