Chinese Inspired Fermented Garlic With Chilies

by Trans Chef
Chinese Inspired Fermented Garlic With Chilies

Growing up we really didn’t eat much fermented food. Once in a while there was a little canned sauerkraut on a hot dog at an impromptu family gathering; or a taste of yogurt when we’re sick; otherwise it wasn’t something we typically ate. So you could imagine my amazement when I moved to Los Angeles in the late 1990s and I discovered what would years later become one of my most used condiments today! The mouth tingling heat from the chilies combined with the amazing aroma of fermented garlic makes a wonderful addition to anything from braised meats to hot pot; salad dressings to BBQ. This affordable, easy to make flavor packed fermented gem is a must have for any Asian food lover(s)!

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