My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout.
Rosemary, Thyme and Sage Compound Butter
Serves: 4
Prep Time: 10 Minutes
Cooking Time: 5 Minutes
Ingredients
1 Stick Butter, Room Temperature (Salted or Unsalted)
2 Tablespoons Fresh Rosemary
2 Tablespoons Fresh Thyme
2 Tablespoons Fresh Sage
1/4 Teaspoon Kosher Salt (Optional)
Instructions
Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.
Add your soften butter to the bowl.
Thoroughly mix the butter and herbs into a smooth paste.
You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.
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