Compound Butters

Rosemary, Thyme and Sage Compound Butter

by Trans Chef
written by Trans Chef
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Rosemary, Thyme and Sage Compound Butter

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout.

Rosemary, Thyme and Sage Compound Butter

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Serves: 4 Prep Time: Cooking Time:
Rating: 4.5/5
( 2 voted )

Ingredients

1 Stick Butter, Room Temperature (Salted or Unsalted) 2 Tablespoons Fresh Rosemary 2 Tablespoons Fresh Thyme 2 Tablespoons Fresh Sage 1/4 Teaspoon Kosher Salt (Optional)

Instructions

  1. Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.
  2. Add your soften butter to the bowl.
  3. Thoroughly mix the butter and herbs into a smooth paste.
  4. You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.
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