Compound ButtersRosemary, Thyme and Sage Compound Butter by Trans Chef December 27, 2020 written by Trans Chef December 27, 2020 Jump to Recipe Print Recipe 1.8KMy rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout.Rosemary, Thyme and Sage Compound Butter Print Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted )Ingredients1 Stick Butter, Room Temperature (Salted or Unsalted) 2 Tablespoons Fresh Rosemary 2 Tablespoons Fresh Thyme 2 Tablespoons Fresh Sage 1/4 Teaspoon Kosher Salt (Optional)Instructions Roughly chop the rosemary, thyme and sage and place it in a medium size bowl. Add your soften butter to the bowl. Thoroughly mix the butter and herbs into a smooth paste. You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap. Did You Make This Recipe?How you went with my recipes? Tag me on Instagram at @transchef. butterCompound Butterherds 0 comment 0 FacebookTwitterPinterestTumblrRedditEmail Trans Chef previous post Asian Inspired Braised Pork Trotters next post Herb And Lemon Stuffed Baked Chicken Leave a Comment Cancel ReplyYou must be logged in to post a comment.
