Rosemary, Thyme and Sage Compound Butter

by Trans Chef
Rosemary, Thyme and Sage Compound Butter

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout.

Rosemary, Thyme and Sage Compound Butter

Rosemary, Thyme and Sage Compound Butter

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 Stick Butter, Room Temperature (Salted or Unsalted)
2 Tablespoons Fresh Rosemary
2 Tablespoons Fresh Thyme
2 Tablespoons Fresh Sage
1/4 Teaspoon Kosher Salt (Optional)

Instructions

  1. Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.
  2. Add your soften butter to the bowl.
  3. Thoroughly mix the butter and herbs into a smooth paste.
  4. You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.

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