Compound ButtersRosemary, Thyme and Sage Compound Butter Trans ChefDecember 27, 202005.3K views Rosemary, Thyme and Sage Compound ButterMy rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout. Rosemary, Thyme and Sage Compound Butter Print Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 Minutes5 Minutes Rating: 4.5/5 ( 2 voted ) Ingredients 1 Stick Butter, Room Temperature (Salted or Unsalted) 2 Tablespoons Fresh Rosemary 2 Tablespoons Fresh Thyme 2 Tablespoons Fresh Sage 1/4 Teaspoon Kosher Salt (Optional) Instructions Roughly chop the rosemary, thyme and sage and place it in a medium size bowl. Add your soften butter to the bowl. Thoroughly mix the butter and herbs into a smooth paste. You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap. Did You Make This Recipe? How you went with my recipes? Tag me on Instagram at @transchef.
