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Chinese Black Bean Ribs

by Trans Chef April 16, 2022
April 16, 2022

I LOVE DIM SUM (點心, 点心, diǎnxīn, dímsām)! I love it so much in fact that over the years I’ve learned to make quite a few of my favorite dim sum dishes, and make them pretty regularly. (A few times a month if I’m being honest.) I love how the simplest of ingredients can turn into something so complex and mouthwatering that people will drive for hours, spending hundreds of dollars for a meal of it! Not only is dim sum delicious, it’s also a wonderful way to bring friends, family and even strangers together in a way that is sadly missing in today’s fast-paced world.

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Asian Food

Asian Inspired Braised Pork Trotters

by Trans Chef December 24, 2020
December 24, 2020

Growing up we didn’t have a lot of money. So my family was always looking for a way to stretch a buck. One way we did that was by growing a portion of our meats and vegetables. The times we did buy meats at the stores were normally the cheaper cuts, or when the store would have a sale. One of the things I remember my mom cooking is pig’s trotters. Or as we call them in North Florida, pig’s feet. I remember my younger brother and I thought they were gross. Being kids we’d always start laughing about stinky old feet until mom would get mad and tell us “it’s just bacon with extra fat”. Thinking back now she had us believing most of the pig was bacon. The cooking methods were always one of 2 ways. Either boiled in a pot of collard/mustard greens or rice; or pickled. (95% of the time they were boiled in our house.)

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  • Home
  • Recipes
    • Asian Food Canning Chicken Compound Butters Dehydrated Fermented Indian Food Soups Spice Blends Vegan Vegetables Vegetarian Wings
      Asian Food

      Five Spice Powder

      May 6, 2022

      Asian Food

      Chinese Black Bean Ribs

      April 16, 2022

      Asian Food

      Asian Inspired Stuffed Napa Cabbage Rolls

      September 30, 2021

      Asian Food

      Asian Inspired Braised Pork Trotters

      December 24, 2020

      Canning

      Roasted Bell Peppers and Garlic In Olive Oil…

      April 28, 2022

      Chicken

      Sous Vide Crispy Chicken With Spicy Coconut Sauce

      February 22, 2021

      Chicken

      Herb And Lemon Stuffed Baked Chicken

      December 27, 2020

      Compound Butters

      Rosemary, Thyme and Sage Compound Butter

      December 27, 2020

      Dehydrated

      Dehydrated Lemon – A Secret Flavor Weapon

      September 16, 2021

      Fermented

      Fermented Garlic And Ginger With Chilies

      December 23, 2020

      Fermented

      Chinese Inspired Fermented Garlic With Chilies

      December 20, 2020

      Indian Food

      Braised Beef and Butternut Squash Curry – Multi-Cooker

      February 7, 2021

      Indian Food

      Roasted Eggplant (Aubergine) Vegan Curry

      January 30, 2021

      Indian Food

      Kale Saag Paneer

      December 30, 2020

      Indian Food

      Butternut Squash Soup With Coconut Milk

      December 30, 2020

      Soups

      Butternut Squash Soup With Coconut Milk

      December 30, 2020

      Spice Blends

      Five Spice Powder

      May 6, 2022

      Vegan

      Ratatouille

      May 15, 2022

      Vegan

      Roasted Bell Peppers and Garlic In Olive Oil…

      April 28, 2022

      Vegan

      Vegan Shepherd’s Pie

      April 11, 2022

      Vegetables

      Roasted Bell Peppers and Garlic In Olive Oil…

      April 28, 2022

      Vegetarian

      Ratatouille

      May 15, 2022

      Vegetarian

      Roasted Bell Peppers and Garlic In Olive Oil…

      April 28, 2022

      Vegetarian

      Kale Saag Paneer

      December 30, 2020

      Wings

      Twice Fried Crispy Wings In Scotch Bonnet Pepper,…

      December 20, 2020

  • Product Reviews
  • Recipe Testing