Fermented

Yang Jiang Preserved Black Beans With Ginger

I’ll be honest… I love anything that comes in a black bean garlic sauce. That earthy, funky and rich flavor works with so many dishes and protein types… Even makes a wonderful addition to vegetarian, and vegan, dishes! Don’t let the fact that this brand of black beans is Chinese make you think you can […]

Read more

Fermented Garlic And Ginger With Chilies

If you’re looking for an easy, healthy way to perk up your dishes for very little money lacto-fermentation is a great way to do it! It’s been used for centuries to enhance flavor, helps boost our body health, preserve food for leaner months and it still plays a very important part of our lives the […]

Read more