Olive Oil

Hummus

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Introducing the ultimate hummus recipe! As a child, garbanzo beans seemed like elusive creatures, confined to salad bars and distant cities. But today, we’re unlocking the incredible potential of these versatile legumes. Get ready to dive into a world of flavor as we delve into the art of making hummus—an inexpensive, quick, and customizable dip that will elevate your culinary skills to new heights. Join us on this mouthwatering journey and discover the endless possibilities that await with this humble yet extraordinary dish.

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Roasted Bell Peppers and Garlic In Olive Oil (Roasted Bell Peppers and Garlic Confit)

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Growing up, I spent a good bit of my early years living on a farm just outside Crawfordville, Fla. The majority of the food we grew was for our personal use. We’d grow the normal stuff you’d expect… tomatoes, watermelons, okra, bell peppers and greens were pretty much always on the list to plant. As you’d expect, we’d do various things to preserve the fruits of our labors. The most commonly used method was canning. (Followed by open-air dehydrating.)

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