vegetarian

Grilled Romaine

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Are you ready to elevate your grilling game and discover a new culinary delight? Look no further than grilled romaine hearts! Often overlooked, these smoky and crispy gems have the power to transform your salads and even create flavorful low-calorie wraps. In this article, we’ll delve into the world of grilled romaine hearts, sharing a mouthwatering recipe and valuable tips to achieve the perfect balance of smoky char and tender freshness. Get ready to unlock the secrets of grilling romaine and take your summer barbecues to a whole new level!

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Dry Coconut Chutney Powder (Kobbari Chutney Pudi)

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Kobbari Chutney Pudi, or Dry Coconut Chutney Powder, is something I’ve only recently discovered through an ex-partner. From time to to time his family would send these lovely little care packages brimming with sweet and spicy treats from home. It was the first time I had smelled such an interesting mix of sweet, spicy and buttery aromas that had me hooked on learning to cook Indian food after years of only eating the typical dishes you’d find in American “Indian” restaurants in the early 2000s.

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