• Andie

Rosemary, Thyme and Sage Compound Butter

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout.


  1. 1 Stick Butter, Room Temperature (Salted or Unsalted)

  2. 2 Tablespoons Fresh Rosemary

  3. 2 Tablespoons Fresh Thyme

  4. 2 Tablespoons Fresh Sage

  5. 1/4 Teaspoon Kosher Salt (Optional)


  1. Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.

  2. Add your soften butter to the bowl.

  3. Thoroughly mix the butter and herbs into a smooth paste.

  4. You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.

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