Vegetarian

Grilled Romaine

Discover the smoky delight of Grilled Romaine Hearts—a simple yet sensational addition to any meal that's sure to impress!

Hummus

As a kid, I don’t think I ever saw garbanzo beans outside of a salad bar at a restaurant. All the adults would say, ‘Oh, I love these...

Dry Coconut Chutney Powder (Kobbari Chutney Pudi)

Kobbari Chutney Pudi, or Dry Coconut Chutney Powder, is something I’ve only recently (6-7 years) discovered through an ex-partner. From...

Ratatouille

Ratatouille is one of those country dishes that, despite its simple ingredients and appearance, is surprisingly complex to produce well....

Roasted Bell Peppers and Garlic In Olive Oil (Roasted Bell Peppers and Garlic Confit)

Growing up, I spent a good bit of my early years living on a farm just outside Crawfordville, Fla. The majority of the food we grew was...

Kale Saag Paneer

Saag Paneer With Kale Print Serves: 4 Prep Time: 30 Minutes Cooking Time: 30 Minutes Ingredients 12 Oz Paneer, Cut Into Half Inch Cubes...

EEATING THE WORLD ONE DISH AT A TIME