Grilled Romaine
Discover the smoky delight of Grilled Romaine Hearts—a simple yet sensational addition to any meal that's sure to impress!
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Andie Yancey
Jun 24, 20233 min read
Hummus
As a kid, I don’t think I ever saw garbanzo beans outside of a salad bar at a restaurant. All the adults would say, ‘Oh, I love these...
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Andie Yancey
May 20, 20223 min read
Dry Coconut Chutney Powder (Kobbari Chutney Pudi)
Kobbari Chutney Pudi, or Dry Coconut Chutney Powder, is something I’ve only recently (6-7 years) discovered through an ex-partner. From...
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Andie Yancey
May 14, 20224 min read
Ratatouille
Ratatouille is one of those country dishes that, despite its simple ingredients and appearance, is surprisingly complex to produce well....
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Andie Yancey
Apr 27, 20226 min read
Roasted Bell Peppers and Garlic In Olive Oil (Roasted Bell Peppers and Garlic Confit)
Growing up, I spent a good bit of my early years living on a farm just outside Crawfordville, Fla. The majority of the food we grew was...
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Andie Yancey
Dec 30, 20202 min read
Kale Saag Paneer
Saag Paneer With Kale Print Serves: 4 Prep Time: 30 Minutes Cooking Time: 30 Minutes Ingredients 12 Oz Paneer, Cut Into Half Inch Cubes...
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