Asian Inspired Stuffed Napa Cabbage Rolls

by Trans Chef

My family loves Asian food, and one of our favorites is Chinese-inspired egg rolls. Pork, chicken, or shrimp, yes please! More times than I can count, I’d come home and my mom and I would spend a whole night rolling egg rolls. Looking back, we’d end up eating almost as many as we’d roll, but hey, memories right? Hehe!

One day we ran out of wrappers, and while trying to figure out something to do with the leftover cabbage and filling, it hit me! Let’s make cabbage rolls, inspired by Eastern European traditions, but with an Asian twist! Best idea ever! The Napa cabbage makes the dish feel lighter, and it’s perfect for those that aren’t the biggest fans of the sulfur-ish flavor of standard green cabbage.

BTW, this recipe freezes very well, and you can also reheat it in an air fryer if you store it in smaller batches.

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